The 5% of spirit lost each year during barrel aging is called the “Angel’s Share,” and after tasting the finished whiskey, founding Master Distiller Lincoln Henderson joked that he’d finally gotten a better deal than the angels. And with that, Angel’s Envy was born. Angel’s Envy is always exploring new ways to innovate and push boundaries and starts with finely crafted and aged whiskeys. After they age the whiskey in new, charred oak barrels, it is placed into a secondary “finishing” cask to add complexity and maintain a nuanced, yet approachable flavour profile.
In 2016, Angel’s Envy opened the first full production whiskey distillery along Whiskey Row in downtown Louisville. Today, the team continues to produce its award-winning whiskeys at 500 E. Main Street and welcomes guests each day to see how Angel’s Envy is made and then taste why.
A hundred years ago Kentucky was brimming with creativity. Distillers each had their own personal take on the native spirit. Through Prohibition and consolidation, almost all that had been accomplished was lost. Erasing the names of brilliant distillers, their recipes, and their ingenuity. Today 90% of bourbon comes from only a handful of distillers.
Named the architectural icon on the Kentucky Bourbon Trail®, Rabbit Hole Distillery offers an immersive experience that showcases the artistry and innovation behind American whiskey. Located in the heart of Louisville, this state-of-the-art facility combines modern design with traditional craftsmanship, inviting guests to witness the entire whiskey-making process from grain to glass. With a commitment to transparency and creativity, Rabbit Hole redefines what a distillery can be, making each visit an inspiring journey through the world of whiskey, art, and hospitality..
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a US National Historic Landmark, in 1812. The present-day Woodford Reserve Distillery is built on history. Often cited as the birthplace of bourbon, it was here in 1838 that Dr James Crow perfected the “Sour Mash” process that is still used in bourbon production today, adding to the distillery’s historical value. In fact, in 1995 the distillery was officially recognised by the US Government and listed on the National Register of Historic Places, culminating in its recognition as a National Historic Landmark in 2000.
The perfectly balanced taste of Woodford Reserve Kentucky Straight Bourbon is comprised of more than 200 detectable flavour notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes. Experience these for yourself as you embark on a tasting tour though this historic distillery.
